1. Tuna is gross. :/
2. I like gluten-free bread
3. Carrots!

1.Tomatos spinach and tuna on a white bread
2. no preference..dont really eat bread
3. Actually no food intake today

1. Everything bagel toasted with lettuce, onion, banana peppers, swiss cheese, and tomato (only if they are in season, out of season tomatoes taste like sadness).

2. Rye

3. A frozen Kashi dinner (chicken enchilada) and a granola bar.

One without tuna in it!

Seeded. Or salt and cracked black peeper french loaf. Yummy.

Soup.

I actually like tuna melts on English muffins. And if I was allowed to eat bread, I'd probably eat more sourdough than anything, but I am fine with any bread. I didn't have lunch today. And I'm HONGREE.

1. The kind without tuna

2. Sonoma French bread

3. Burger with tomatoes, fresh garlic on sourdough.

1. Tuna salad with hard-boiled eggs, diced onion and celery, pickle relish, and mayo - add that to toasted rye bread (buttered) and melt some cheddar on it. My perfect tuna melt.

2. Multi grain bread, rye bread or sourdough bread.

3. Lunch included a yummy salmon burger topped with wasabi gouda and avocado.

1. spicy tuna (canned tuna, mayo/miracle whip, celery, sriracha sauce), crushed hot peppers, lettuce on soft wheat bread.

2. generally soft wheat breads OR wheat burrito wraps for sandwiches/wraps; cinnamon raisin bread for breakfast.

3. ham and roast beef with cheese sandwich on multigrain bread with crushed hot peppers, sweet & tangy hot pepper relish, and yellow mustard.

1 tuna, mayo, olives, hard-boiled egg, Old Bay seasoning on rye or pumpernickel

2 pumpernickel

3 cheddar Goldfish crackers

1. I love albacore tuna, not too much mayo, sweet pickles, some dried herbs (garlic powder/onion powder/oregano/parsley/smoked paprika), maybe some black olives if I'm feeling "fancy", salt & lemon pepper.

2. I love all kinds but my favorite has to be potato bread

3. Ham sammie with garlic boursin cheese and ginger chutney on dark pumpernickel.

Tuna of course... with Mayo not that *shit* they call salad dressing or sandwich dressing --mayonnaise!

After that ... everything is just gratis ... although I really like toasted white bread with just a bit of Mayo smeared on it .. never such a thing as too much Mayo.

2. I love love love a nice warm fresh out of the oven frrench bread or any soft "rolly" bread...

3. 3 pieces of cheese, 9 wafer crackers, a serving of mini pepperoni, 2 boiled eggs, and a piece of sugarfree candy ... all part of my low-carb diet....

1. I don't like tuna, but if I could have a tuna sandwich made by someone other than my mom, it would be my friend Olympia's mom's tuna sandwich. She put onions in it, and some other good stuff. I don't know what she did to it, but it was delicious.

2. White Italian bread, preferably with sesame seeds.

3. Lo-sodium turkey on whole wheat with mayo, lettuce and tomato.

Thanks for asking!

Edited at 2012-05-17 02:38 am (UTC)

1. Please describe the perfect tuna sandwich?

Honestly, none. I do like tuna, but just not on/in sandwiches. ;-)

2. What is your favorite kind of bread?

White ONLY. I hate all that other crap they try to say is good and they try to say is good for you (only a little bit of them is really good for you--still tastes like crap to me).

EDIT--DUH! I LOVE banana nut bread--not so much into the nuts, but I love the rest of it! ;-)

3. What was for lunch today?

A microwaved cheeseburger sandwich (frozen store brand). It was VERY GOOD (though I am sure it wasn't good for me as it was a processed food--MEH).

Why does everything I like bad for me??? MEH.

Edited at 2012-05-17 03:41 am (UTC)

1. Tuna with mayo and chopped dill pickle!

2. Either French or focaccia bread :)

3. yesterday's lunch was an everything bagel with cream cheese, and today's lunch will be leftover Hawaiian pizza!

1. Please describe the perfect tuna sandwich?

Upthrow!



2. What is your favorite kind of bread?

Brown, preferably with kibbly bits


3. What was for lunch today?

Asparagus

1. Mayo, NOT miracle whip. Actually, I use sour cream as I can't eat mayonnaise. So sour cream, a little brown mustard, sweet pickle relish and tuna. That's it.

2. Generally, seeded rye and pumpernickel.

3. A peanut butter apple (empire apple cut up and spread with chunky peanut butter).