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Ghost_Light Recommends

1/4 cup white miso

2tlbs mirin

2tlbs sake

marinate everything, broil, eat and repeat.

Comments

( 2 comments — Leave a comment )
alicephilippa
Mar. 23rd, 2011 07:34 am (UTC)
Left over sake from cooking: warm, and drink.
ghost_light
Mar. 23rd, 2011 04:30 pm (UTC)
Exactly!
( 2 comments — Leave a comment )