We ran some errands to get ready for the weekend away and then hit the road to Homer! We were never quite hungry to deal with the lines at any of the fast food places, so we pretty much drove straight through. We dropped off our stuff and then headed to Alice's Champagne Palace for burgers on the deck. I'm just not comfortable eating indoors at a restaurant yet.
Mike D. and
lilbluegnomeo pulled in just after we got back to the room. We didn't have a stove in our room, but there was a grill on the deck and a big firepit out on the lawn so we headed outside immediately. We made the biggest, hottest fire in the World, cooked hot dogs and watched a huge fog bank roll in over the Bay. It looked right out of a Stephen King novel. The fog rolled up over the bluffs where we were sitting until suddenly we were shrouded in clouds. It was fucking magic.Saturday we went to the outdoor Farmers' Market for fresh shrimp and some additional herbs. I adore shrimp and grits, so
lilbluegnomeo made an amazing beef, barley and mushroom stew for diner.Sunday we decided not to undertake the Chopped Kitchen Challenge of making breakfast on the grill and instead opted to hit McDonalds on the way back to town.
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